with Helene Samyukta Leuzinger
Shared plates and cupped hands — revisiting traditions and family histories around food as a form of togetherness and decolonial conversation.
Indian cuisine is often synonymous with Butter Chicken and Naan, but my childhood in South India was filled with other dishes and names. Thairsadam, Idli, Sambar, Puliogare, Bissi Belle Bhath – each rooted in its own landscape, tradition and community.
Come join us in exploring some of these flavors—beyond the stereotypes, and maybe beyond the familiar.
Let’s share plates, stories, and revisit traditions and family histories together.
Doors open at 18:30
Kollekte
